Pubblicazioni Scientifiche

Bioactive Compounds and Functional Foods in Health Disease

Bioactive Compounds and Functional Foods in Health Disease Vol. 10 Edited by: Danik M. Martirosyan, PhD; Giulio Pasinetti, MD, PhD; and Francesco Marotta, MD, PhD
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Clinical importance of lactic acid bacteria: a short review

Archana Kumari 1, Roberto Catanzaro 2, Francesco Marotta 3 1Institut National de la Recherche Scientifique, Centre Eau, Terre and Environnement, Université du Québec, Canada; 2Gastroenterology Unit, Dept. of Internal Medicine, University of Catania, Italy; 3ReGenera Research Group and
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Changes of spleen dendritic cells in the terminal stage of multiple organ dysfunction syndrome

Jiangyang L, Qian L, Xiaohong W, Yi Y, Ling L, Yi L, Jia Y, Marotta F, Dehua C. Department of Pathology, the 304 Division, General Hospital of PLA (Formerly 304 Hospital), Beijing, China. clicca qui per scaricare il documento
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Beneficial Modulation from a High-Purity Caviar-Derived Homogenate on Chronological Skin Aging

Franceso Marotta,(1) Ascanio Polimeni, (1)Umberto Solimene, (2) Aldo Lorenzetti, (1)Emilio Minelli, (2) Shalini Jain, (3)Reza Rastmanesh, (4)Sonia Sedriep, (1)and Vincenzo Soresi (5) clicca qui per scaricare il documento
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Approach Bias in Obesity Management: A Proposed Solution

Reza Rastmanesh(1), Pedro Carrera-Bastos(2), Roberto Catanzaro(3), Archana Kumari(4) and Francesco Marotta(5) (1)Shahid Beheshti University of Medical Sciences, National Nutrition and Food Technology Research Institute, Tehran, Iran (2)Center for Primary Health Care Research, Faculty
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Beneficial modification of functional renal parameters in 5/6 nephrectomized rats by nutraceutical. In view of a kidney-protective intervention

Masatoshi Harada(1), Hala Sweed(2), Roberto Catanzaro(3), Archana Kumari(4), Alojz Bomba(5),Emilio Minelli(6), Ascanio Polimeni(5), Umberto Solimene(6), Francesco Marotta(6),( 7) (1)MCH Hospital, Saitama, Japan; (2)Geriatrics and Gerontology Department, Faculty of Medicine – Ain
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Comparative study of cinnamon oil and clove oil on some oral microbiota

Charu Gupta(1), Archana Kumari(2), Amar Prakash Garg(3), R. Catanzaro(4), F.Marotta(5) (1)Amity Institute for Herbal Research and Studies, Amity University, Noida, India; (2)Department of Biology, Faculty of Science, Ankara University, Ankara, Turkey; (3)Department of Microbiology, C.
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Potential of Prebiotics and Probiotics to Enhance the Efficacy of HIV Vaccination: A Working Hypothesis

Rastmanesh R(1), Catanzaro R(2), Bomba A(3), Allegri F(4) and Marotta F(5)* (1)Shahid Beheshti University of Medical Sciences, National Nutrition and Food Technology Research Institute, Tehran, Iran (2)Dept of Gastroenterology-Internal Medicine, University of Catania, Italy (3) Instit
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Probiotics Mediated Modulation of Gut-Flora Might Be a Biotherapeutical Approach for Obesity and Type 2 Diabetes

Hariom Yadav (1) , Shalini Jain(2) and Francesco Marotta(3) (1) Diabetes, Endocrinology and Obesity Branch, National Institute of Diabetes, Digestive and Kidney Diseases, National Institutes of Health, Bethesda, MD, USA (2) Laboratory of Bio-Organic Chemistry, National Institute of Di
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