POLI-MIX FUNCTIONAL FOOD ENHANCES STEADY-STATE BIOENERGETIC STATUS INDEPENDENTLY OF AGE: AN EXPERIMENTAL STUDY

POLI-MIX FUNCTIONAL FOOD ENHANCES STEADY-STATE BIOENERGETIC STATUS INDEPENDENTLY OF AGE: AN EXPERIMENTAL STUDY

1R Rastmanesh, 2F Marotta, 3MK Kantah, 4R Nagpal, 2A Lorenzetti, 3H. Takadanohara, 3H. Hashizume, 2C Tomella, 3R Kobayashi, 5DH Chui

1Dept. of Clinical Nutrition & Dietetics, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, National Nutrition and Food Technology Research Institute, Tehran, Iran;

2ReGenera Research Group for Aging Intervention, Milan, Italy;

3Suheiro Chem-Tech Center, Niigata, Japan;

4Department of Biotechnology, JMIT Institute of Engineering and Technology, Radaur, Haryana, India;

5Neuroscience Research Institute, Peking University, Beijing, China.

Rejuvenation Research 2012 (in stampa)